Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, ...

Don't worry, you're not wrong for thinking mayo tastes better at restaurants than it does from your fridge. Here's the reason ...

So many people credit this cake to Hellmanns mayonnaise, and call it the Hellmann's mayonnaise cake. We'll be dissecting the ...

Telangana bans egg-based mayonnaise for one year amid rising food poisoning cases ensuring public health and safety across ...

The secret to the juiciest turkey ever may be your favorite sandwich condiment. Mayonnaise-roasted turkey is tender and ...

Mayonnaise (or Mayo) is a thick, creamy sauce made by emulsifying egg yolks with oil, often flavoured with vinegar or lemon ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

There's growing interest and research into this ingredient, which manufacturers put into masses of the foods we eat ...

Telangana government has imposed a ban on the production, storage, and sale of mayonnaise prepared from raw eggs. The ban, ...

Emulsifiers are a type of food additive which are put into a huge number of the foods millions of us eat, but a leading ...

More than just lettuce and mayo, the waldorf salad’s influence spans more than a century. From a debut for New York’s elite ...