Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

However, despite these similarities, they are very different, and the differences begin with their main ingredients. Sago is derived from palm trees and tapioca pearls are made from a tuberous root.

For those of you who have never used tapioca in cooking, this plant-based ingredient comes from the cassava plant and can be purchased in a variety of dried forms ranging from pearls to flour.

Place the sago in a sieve and rinse under cold water. This helps prevent the pearls from sticking together during cooking. Bring water to a boil in a medium pot. Sago pearls need plenty of water to ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

About Tapioca Dumplings Recipe: Packed with a chunky chicken mix, wrapped in a dough of tapioca pearls and flour, these dumplings make for a perfect entree. Also gluten free snack. For the tapioca ...

Meanwhile, rinse the tapioca pearls in a sieve until the water runs clear. Transfer to a bowl, cover with water and soak for 15 minutes. Drain the tapioca and transfer to a saucepan with 400ml ...

Bring 1 litre/1¾ pints water to the boil in a saucepan and then reduce to a simmer. Add the tapioca pearls and cook for 30 minutes, stirring occasionally to ensure the pearls don’t stick.

On the other hand, tapioca pearls can be a good source of energy ... If you are keen to create your own healthy boba drink, here is an easy recipe that can be customised using your favourite ...