Mayonnaise, when not preserved properly, can lead to food-borne diseases. Here are a few healthier alternatives to use instead. Mayonnaise is a favourite condiment. From kebabs to French fries ...
Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, reimagined take on the classic version.
Egg-based mayonnaise has long been a staple ingredient in sandwiches, salads, and wraps. However, recent incidents of foodborne illness have highlighted the potential risks it poses, especially ...