Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.
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I’m awfully fond of leaves turning lovely shades of autumnal color — I’ve done a pretty lousy job of hiding that fact. But I haven’t always been a fan of ...
He’s also published two bestselling cookbooks and hosted many TV shows, including Chuck’s Day Off and Chuck’s World. Scroll down for recipes from Chuck Hughes’s new cookbook, the Montreal food scene ...