(Unless you make her Instant Pot pot roast—it's ready in half the time!) The best meat for making pot roast doesn't need to break the bank. In fact, an inexpensive cut of beef will work just fine.

For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal ... the sauté function on an Instant Pot to sear the meat ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings are a choice between spicy giardiniera or mild ...

You already cook onions with your pot roast. Now, make them the star of the meal, not just a sidekick. There’s nothing better than coming home to the smell of dinner cooking in the slow cooker on a ...

The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...