This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese or cream.

This vegan rasta pasta recipe comes together with under 10 ingredients in less than 30 minutes. Combine colorful veggies in a ...

This Trader Joe's pasta sauce is logically called pink sauce by fans, but you'll want it for dinner when you find out how it ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful ... pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified ...

Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. 2.

We make our own Alfredo sauce, we make our own meatballs, we make our own spinach and artichoke dip," says Blair Young.

Turn the heat down to a gentle simmer and cook for 20-25 minutes until the lentils are tender and the sauce reduced slightly. Add the balsamic vinegar and season with salt and pepper. When the ...