It’s no secret that too much added sugar is bad for us. Sugar-rich food and ... Here’s what the latest evidence says about ...

Nearly 30% of responders who increased their consumption said they were motivated by weight management goals. About 31% of those who decreased their consumption cited concerns over safety. A ...

A 2018 study published in the journal Molecules found that artificial sweeteners aspartame, sucralose and saccharin may disrupt microbial gut balance (the balance of good and bad bacteria in your gut) ...

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Recent headlines declared that the artificial sweeteners Xylitol and Erythritol could increase your risk of stroke and heart attack. Now that the media excitement has died down, let's take a closer ...

SEOUL - Reports that aspartame, a widely used artificial sweetener, could be reclassified as a possible carcinogen by the World Health Organisation (WHO) have sparked alarm among Korea’s ...

Fast facts: First discovered and used in 1879, saccharin is the earliest known artificial sweetener. It is 300 times sweeter than sugar and does not contain any calories. Often found in ...

Consumption of popular artificial sweetener, erythritol, is associated with an increased risk of heart attack and stroke, according to a study which calls for further safety research to examine ...