From the bottom sirloin butt comes the petite sirloin steak and the ... Generally speaking, the more tender and flavorsome a steak is, the higher its price tag. The less-used muscles on the cow tend ...

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, ...

Another cut of beef from the top of the cow is the short loin, which is one of the most tender ... sirloin. To break it down even further, the bottom sirloin consists of cuts like the sirloin ...

Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your ...

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

The flat iron is one of the most tender cuts because of ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like ...