From the bottom sirloin butt comes the petite sirloin steak and the bavette or sirloin flap ... There are, of course, many factors that may influence the cost of the steaks you buy. Generally speaking ...
Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.
The flat iron is one of the most tender cuts because of ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like ...