Lactose intolerance affects approximately 65% of the world's population. People with this condition lack lactase, the enzyme ...
What's not to love about cheese? That delicious, tangy delight tempts your taste buds the moment its mouthwatering scent hits ...
The global lactose-free cheese market share is poised for significant growth, with projections indicating it will reach a valuation of USD 1,515.1 million by 2032, up from USD 676.3 million in 2022.
Discover how to make a rich and creamy dairy-free risotto, with expert tips and techniques for achieving that classic texture ...
Due to its wide culinary range, it’s no surprise that the cream cheese industry is always on the up—according to Fact.MR, the market exceeded $6.5 billion in 2023 and could hit more than $11.3 billion ...
READ MORE:‘Stunning’ comfort food one pan chicken lasagne recipe with ‘no waste’ READ MORE:Where to watch Paddington and Paddington 2 for free before third movie Listing off the cheeses in a TikTok ...
In a TikTok video, Dr Rajan listed the cheeses and explained: "Parmesan, virtually lactose free. This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria ...
Lactose intolerance might mean skipping out on milkshakes and cheese boards, but it doesn’t mean you have to sacrifice ...
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Listing off the cheeses in a TikTok video, Dr Rajan explained: “Parmesan, virtually lactose free. This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria ...
We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.