The global lactose-free cheese market share is poised for significant growth, with projections indicating it will reach a valuation of USD 1,515.1 million by 2032, up from USD 676.3 million in 2022.
Due to its wide culinary range, it’s no surprise that the cream cheese industry is always on the up—according to Fact.MR, the market exceeded $6.5 billion in 2023 and could hit more than $11.3 billion ...
READ MORE:‘Stunning’ comfort food one pan chicken lasagne recipe with ‘no waste’ READ MORE:Where to watch Paddington and Paddington 2 for free before third movie Listing off the cheeses in a TikTok ...
In a TikTok video, Dr Rajan listed the cheeses and explained: "Parmesan, virtually lactose free. This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria ...
Listing off the cheeses in a TikTok video, Dr Rajan explained: “Parmesan, virtually lactose free. This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria ...