Creme fraiche has a slight sharpness to it, and I like to use it straight from the tub, dipping in tiny boiled new potatoes. The mixture of hot potatoes and cold, slightly tangy cream is a delight.

For sour cream mashed potatoes, swap the buttermilk for thicker, richer sour cream. Stacey Ballis is a freelance consultant, author, and journalist in the culinary sphere. She is the author of ten ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

This dessert will definitely wow a crowd. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

Ever wondered how many ounces are in a pint of sour cream? The short answer is there are 16 ounces in a pint of sour cream.

"This classic two-ingredient recipe is consistent and has the balance of sour, salt, umami, and, lastly, mouth feel. When you ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you ...

ripe bananas, self raising flour, fine white sugar, tightly packed brown sugar, unsalted butter melted, unsweetened cocoa powder, For dressing:, sour creme(room ...