Extra virgin olive oil is considered top-tier, and as a result, it’s the most expensive class of olive oil. That’s because it’s cold-pressed rather than being processed with heat like refined olive ...

On the spectrum of high- to low-quality olive oil, the two extremes are extra virgin and light. Extra virgin olive oil ...

Stroll down the cooking oil aisle, and you're bombarded with an array of bottles, each claiming to be the finest "organic extra-virgin olive oil ... that it's made from healthy olives.