There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...
The flank steak always turns out to be incredible. Moist with great flavor." - Chambo60 "This was absolutely amazing! It ...
In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...
STEP TWO: Place the marinade and flank steak into the slow cooker. Coat the steak with the marinade and flip it once before cooking. STEP THREE: Cook the steak for about 6 hours on the low setting or ...
Flank steak is perfect for marinating The two most ... The flat iron is one of the most tender cuts because of its great marbling and also boasts a bold flavor at a lower price point than other ...