Gouda is generally classified as a semi-soft cheese, but aged gouda can be hard and flakey. Gouda is a great melting cheese!

Gouda is a very popular cheese, especially here in the United States. It’s a smooth, firm, yellow cheese that is easily sliced, and has a mild flavor. It’s good on sandwiches, it melts well in recipes ...

Gouda is a mild and nutty cheese from Holland ... We asked Fallis what her top recommendation for a soft cheese to pair with chardonnay is. Fallis replied, "Semi soft Bel Paese from Lombardy ...

They said: "Cheese, especially softer varieties like Havarti, mozzarella, and Gouda, contain high water ... Finally, for those who adore soft cheeses think brie, camembert, and ricotta remember ...

You might expect as much from a cheese made in a country with a long tradition of cheese making. In the Netherlands, but the ...

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.