As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Mashed recipe developer Miriam Hahn says of her homemade hoisin sauce, "If you want to make this and have a nut allergy, you can easily substitute sunflower seed butter or tahini." You could swap soy ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

Plenty of people on social media have had questions and concerns about the pink sauce. For example, according to the bottle's label on the website, it contains 444 servings of pink sauce.

Cranberry sauce is one of the few Thanksgiving foods you can serve with no real kitchen know-how. All you have to do is open the can, loosen the gelatinous contents with a knife, and watch them ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.