Mashed recipe developer Miriam Hahn says of her homemade hoisin sauce, "If you want to make this and have a nut allergy, you can easily substitute sunflower seed butter or tahini." You could swap soy ...

Cook until the sauce begins to thicken. Turn off the heat. Garnish with sesame seeds and green onions. No. Typically, soy sauce and hoisin sauce are made with gluten. For a gluten-free version of this ...