This, together with the recipe guides in the manual ... with 500-600ml of water being suggested for 250g white rice, and an 8-12 minute cooking time. That’s why your first attempt might not ...
Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil. Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry.
A compilation of excerpts from discourses on the Healthy China initiative by Xi Jinping, general secretary of the Communist Party of China Central Committee, has been published by the Central Party ...