Brown rice contains an antinutrient known as phytic acid, or phytate, that makes it more difficult to digest. While phytic acid may offer some health benefits, it also reduces your body’s ...

It’s also not a naturally occurring rice variety. Created in 2002 by Thailand's Rice Science Center at Kasetsart University, ...

This impact story is part of a series featuring companies that are members of One Planet Business for Biodiversity (OP2B)/ World Business Council of Sustainable Development (WBCSD). Through these ...

Wild rice isn’t technically rice; it’s the seed of aquatic grass. It is a great source of magnesium, phosphorus, and zinc, ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

Both are harmful to the health of the body, consumers were somewhat confused when choosing products ... They contain high levels of vitamins and minerals such as magnesium, calcium, fiber… and ...

Rice is taking over, even in the wheat-loving north. It’s seen as the smarter Indian’s staple too. Here’s the lowdown on gut, ...

From the proper way to cook it to its nutritional content, there are many myths surrounding fried rice. We're here to debunk ...