Think of it this way: Your kimchi will only be as good as the paste you make, and the paste you make will only be as good as the ingredients you use to make it. The flavor profile of kimchi is ...

But what exactly are fermented foods and why are they good for you? First, fermentation involves yeast or bacteria ... A traditional Korean dish, kimchi is most commonly made up of fermented napa ...

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive ...

Anchor] As we enter November, many people will start preparing to make kimchi.When making kimchi, the cooking appliance is ...

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...

“All you need is a whole chunk of kimchi, the good ol’ Spam, gochujang (so chili paste), olive oil, eggs, and rice. Oh, and sugar. My mom told me not to put it in," she says of her family recip ...