In a world of a million different condiments, mayonnaise reigns supreme. The spread -- which is made from oil, water, eggs, ...

Admittedly, it’s not even the good stuff – it’s M&S-branded ... The other thing I love about mayonnaise is how versatile it ...

This is just one person's confession that she's apparently not as good at making potato salad as she used to be. I have the real news for you, millennials: You like mayonnaise. You like it so much ...

I made mayonnaise last night, only the second time this summer, and there was a point at which I felt it was in danger of curdling, and yet I still managed to rescue it. The trick is, as you ...

You may already have your favorite mayo ... Our editors liked that this mayo had a good balance of tang and creaminess. One editor even called it out as their favorite: "flavorful without being ...

Can you remedy curdled mayonnaise? The last time I made mayonnaise I curdled it. It was such a pity because it was quite a large quantitiy and I had to throw it all away. Hopefully it won't happen ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

If you'd like the mayonnaise to be a bit lighter, at this stage addtablespoons of boiling water and whisk it in. Mayonnaise only curdles when you add the oil too quickly at the beginning.

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Can you guess the winners? Photo: Robbie Caponetto; Stylist: Mary Beth Wetzel When it comes to deviled eggs, chicken salad, and even cake, Southerners know their mayo. You may already have your ...