Miso paste, a staple in Japanese cuisine, is a versatile ingredient known for its umami-rich flavor. Made from fermented soybeans, it can enhance a variety of dishes beyond traditional soups.

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The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Combine ingredients in a bowl. Whisk rice vinegar, white miso paste, finely grated ginger, minced garlic clove, finely grated ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Celebrity chef Lorraine Pascale, 52, put on four stone when her daughter was born but after a while, she managed to lose it ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge ...

These 10 vegan lunches to make when working from home will inspire you to eat more wholesome and speedy meals worth trying.

This plant-based creamy roasted tomato tofu curry is full of plant protein and easy to make. Enjoy it with vegan naan or rice ...