If you're looking for a warm, comforting dish that’s both nutritious and easy to prepare, miso soup is the answer. This ...

Preparation: Bring dashi broth to a boil. Add sliced tofu, wakame seaweed, and shiitake mushrooms. Cook for 3–4 minutes. Dissolve the miso paste in a small amount of hot broth and add to the ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

This umami soup is a delicious way to use up leftover roasted squash or sweet potato, and will keep you for ages thanks ... stock and miso paste in a large saucepan over a medium heat.

Upgrade your menu this winter with these quick and easy 15-minute lunch recipes, like kale salad and miso soup, featuring ...

It too is very versatile and suited to all types of dishes, from soup ... miso. This rich, dark, thick variety is made only from soya beans and a special type of koji. Other types you might ...

With the umami blast it adds to recipes, why wouldn't you want to show off your culinary skills by adding a little bit in the most unexpected dishes? Of course, there are plenty of miso soup and ...

Researchers have shed light on the dieting habits of 'Blue Zone' residents in a bid to help people live past 100 years old ...

in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will ...