It’s also not a naturally occurring rice variety. Created in 2002 by Thailand's Rice Science Center at Kasetsart University, ...

Quinoa and rice are staple foods in many diets around the world. Both offer nutritional benefits, but is quinoa really a ...

In households that majorly have rice eaters, you may find that they tend to cook it in bulk. The cooked rice is then stored ...

While phytic acid may offer some health benefits, it also reduces your body’s ability to absorb iron and zinc from food. Soaking rice before cooking can help retain some of the nutritional value.

Apart from being a staple food for over half the world’s population ... reduce the risk of diabetes and heart disease. “From a health point of view, I wouldn’t recommend eating white rice more than ...

Most Americans tend to get their whole grains from sources like wheat, corn, rice and oats ... try specialty health food stores like Whole Foods or online retailers like Amazon.

See our complete guide to food safety. Such long-term studies that track health effects of exposure to arsenic in rice have only recently begun in the U.S. Researchers at the Dartmouth Children's ...

From the proper way to cook it to its nutritional content, there are many myths surrounding fried rice. We're here to debunk ...

Evidence on the genetically modified crop is overwhelming: it poses no dangers while offering fantastic life-saving potential ...

Keep rice cakes stored in an airtight container ... However, they’re widely available from most supermarkets and health food stores.

Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil. Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry.

One of the subjects President Anura Kumara Dissanayake is responsible for is agriculture. On the other hand, subjects such as food security and health that are related and dependent on agriculture ...