“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

"Soy sauce offers salt, umami and a hint of sweetness that plays nicely with many foods," says Caroline Susie, a registered dietician and national spokesperson for the Academy of Nutrition and ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Sauces are a flavorful and popular addition to many dishes, as they can add depth, moisture, and texture to a variety of ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Suggest storing a bottle of soy sauce outside the fridge in Japan and you're likely to receive a lukewarm reception as it's widely believed that the sauce starts going bad if not refrigerated.