From tofu and tempeh to soy protein isolate found in fake meat, there are many different forms of soy available. Despite the ...

Start the day smarter. Get all the news you need in your inbox each morning. Originating in China more than 2,300 years ago, ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or ...

Did you know that the subtleties within soy sauce ... “If the land is good for wine, I expect it will be good for soy sauce." Sato further explained that San-J's tamari is brewed with 100% ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.