Chemically-produced soy sauce isn't as healthy though and may contain carcinogenic substances. It usually has the word “hydrolyzed" on the label, so consumers can identify the difference. There are ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...

A delicious and healthy chicken recipe that I make is this orange honey chicken with peanuts, orange juice, soy sauce and ginger with garlic and carrots that provide a sweet and tangy sauce. What is ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...