Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

The mixture is stirred, fermented, and aged, then pressed to produce soy sauce. Tamari: The koji for tamari uses a minimal amount of wheat—or none at all. For those following gluten-free ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...