The meat-to-fat ratio of filet mignon is notably low. This cut is lean, boasting a tender texture that melts in the mouth. The lack of significant marbling contributes to its tenderness but also ...

Tender, lean top sirloin is a juicy and flavorful cut of steak that's not super expensive — which is probably why it's so popular. The top sirloin cut is boneless, so it's easy to work with and very ...