It's often labeled plastic cheese and concerns about its nutritional profile abound. What's more, many Americans are ill-placed to refute these claims, as they are unaware how Velveeta is really made.
What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.
Part of the allure of Velveeta cheese is that it comes in big blocks, so you'll have plenty of fromage to make mac and cheese or queso blanco with chorizo. But inevitably, a time will come when ...
For more than a century, cheese lovers have added this ... “Working closely with the Velveeta team to create the unique design, we really wanted to capture the iconicity of the drip, fusing ...