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What Is Tamari and Is It Really Gluten-Free?
In terms of taste, soy sauce is a lot sharper than tamari. Traditionally, yes, tamari is gluten-free. It is made without ...
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Soy Sauce vs. Tamari: Kikkoman Explains the Difference
More recently, tamari has become a popular addition to the Western pantry. It’s often touted as a gluten-free soy sauce alternative, but is that the beginning and end of the differences between the ...
Is There A Difference Between Soy Sauce And Tamari?
Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...
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What’s the Difference Between Tamari and Soy Sauce—and Does It Matter?
Tamari: The koji for tamari uses a minimal amount of wheat—or none at all. For those following gluten-free regimens, it's important to read labels carefully. "There is a common misconception ...