We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

However, in some cases, feeling unwell after eating yogurt may be caused by lactose intolerance or other conditions that can produce similar symptoms. Learn about the potential causes of your symptoms ...

and a texture and mouthfeel that mimicked dairy yogurt. "Manufacturers interested in developing the lupin-oat yogurt into a commercial product are free to utilize our research and we are happy to ...

If you pay attention to nutritional content —both in your food and online—you know that yogurt is part of a healthy diet for ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Dairy or oat or almond? And is it better for health reasons to go with a nonfat or low-fat yogurt rather than a whole ... saturated fat intake in check, there’s little difference in the way ...

2024 Update! Thanksgiving can be a tricky time of year for dairy-free living. Menus typically include potatoes mashed with milk, creamy beans, buttermilk biscuits, and of course, butter added to just ...