We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

For years, we have been told not to mix non-vegetarian food with dairy. But is there any real science behind this advice?

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

Want a healthier gut? Give your gut the support it deserves with these eight tasty,... The post 8 Gut Health Delights: ...

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

According to Ayurveda, there are different rules for consuming curd ... For gut health: Curd is the best choice, thanks to ...

The new Arla LactoFREE natural yogurt (MRRP £1.85 – 400g) offers the taste of dairy but with none of the lactose. It is high ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Arla Foods, the UKs largest dairy cooperative, has today signalled its ambition to invest and grow its yogurts portfolio, with the launch of new products ...

Alternatively, try dairy products with lower lactose levels, such as hard cheeses or yogurt, which are often easier to digest. For those with lactose intolerance, choosing the right type of milk is ...