These chicken tenders are great served with your ... Dried Oregano– This gives this chicken a nice flavor, if you use Italian ...

When weeknight hunger pangs strike, be the dinner hero with this easy and tasty Dutch-oven chicken breast recipe.

Subway unveiled their ghost pepper bread -- we tried it on several subs, and let's just say it brings some heat without ...

In a large resealable plastic bag, combine flour and chicken tenders and shake until fully coated. Set up a dredging station: In one shallow bowl, put bread crumbs, and in another shallow bowl ...

Preheat oven to 425°. In a large resealable plastic bag, combine flour and chicken tenders and shake until fully coated. Set up a dredging station: In one shallow bowl, put bread crumbs, and in ...

Consider dinner handled. Even the pickiest eaters won't be able to resist the recipes in this collection of seven of our most ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

Fifty years ago chicken fingers were introduced to the public in Manchester, New Hampshire. These delicious little strips are usually served fried, should you order them in a restaurant that ...