You can bypass pounding out your chicken and coating it with eggs and breadcrumbs with one brilliant shortcut: Using frozen ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

Warm up with this comforting Italian chicken meatball soup ... a burst of incredible flavour with each bite along with the tender orzo pasta. The whole family will love this deliciously comforting ...

I’ve been waiting for this moment for a long time. Every year we review and rank chicken tenders, we run blind taste tests, and we taste test the latest new recipes. We’re always searching ...

In the heart of Gainesville, Florida, where the sun shines brightly and the atmosphere is as warm as the people, a culinary ...