like pignoli and amaretti cookies, or any of our fantastic Italian Christmas desserts. These Italian lemon cookies start out with the traditional creaming method of butter and sugar. If you don ...
Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...
Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...
With all the liqueur, chocolate and mascarpone involved here, you’d think it would be unbearably rich: instead, it is curiously elegant. Using a serrated knife, cut the panettone roughly into ...