This was one of the most viscous, almost gelatinous dressings on the list. It was so thick that it could hold its shape, ...

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!

Marinating chicken is the ideal technique to give any cut of this poultry a boost in flavor, make it tender, and help keep the meat moist. There are many marinade recipes for chicken depending on ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...

Cook the chicken breasts in the barely simmering water for about 15-25 minutes, depending on size, or until an internal thermometer reads 65C, then remove from the water and allow to cool.

But how long should foods marinate to add that extra oomph of flavor to chicken ... ratio of marinade to meat is about a half cup of marinade per pound of meat. 15 Steak Marinade Recipes to ...

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine ...

ALTOONA, Pa. (WTAJ) — It’s getting a bit cooler outside, which means it’s time for some Fall comfort food! Chef Janet from Sip and Saute is back with another tasty recipe! This time it’s southern ...

“When I lived in Italy, I was inspired by the Italian way of eating ... then serve. This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives ...