Grilled Italian chicken breasts have a marinade recipe that’s flavorful, easy and is a staple in our house especially in the ...

Yes! This Italian dressing marinade is perfect for chicken thighs. Use it the same way you’d use it on chicken breasts. The ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Today, one of NYC’s best Italian chefs ... First off, we're gonna start with the chicken. I think the smaller chicken breasts are ideal. The bigger the breast is, the larger the fibers in ...

It's an easy homemade variation of bottled Italian dressing, but so much better ... If you do, you'll need one teaspoon minced. To make enough marinade for three chicken breasts cut in half lengthwise ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

These meal-prep lunch recipes, like sweet potato-kale salads and cauliflower taco bowls, are packed with fall produce for an ...