Creamy Italian sausage pasta is a delicious but simple Italian pasta dinner ... Heavy Cream – The heavy cream is the base of the sauce. It is going to help bring all the flavors together and create a ...

4. Add the tomato puree, sausage meat and cream to the pan, mix well. Check the seasoning and add salt and pepper to taste. Chuck in the pasta and a good grating of Parmesan. Mix together.

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...

add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian hard cheese. Sprinkle the remaining ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

add a splash of the reserved starchy pasta water. Serve the spicy sausage in creamy tomato sauce over fresh tagliatelle, topped with the remaining grated Italian hard cheese. Sprinkle the ...

Can be served hot or cold. Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables. Visit us on Twitter ...

Photo: Tony Gavin Rachel Allen's tagliatelle with mushrooms, cream and herbs. Photo: Tony Gavin Pasta comforts the soul ... in warm bowls with the grated cheese over the top.