Creamy Italian sausage pasta is a delicious but simple Italian pasta dinner. Pair ground Italian sausage with rigatoni pasta and top with a cheesy sauce loaded with sun dried tomatoes and baby spinach ...

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...

Bring a large pan of water to boil, add pasta and a good pinch of salt, simmering until the pasta is al dente. Reserve a little of the starchy pasta water. As best you can, cut the sausages into ...

Add the sausage pieces and toss. Roast for 20 minutes. Half fill a large saucepan with water and bring to the boil. Add the pasta and cook for 10–12 minutes, or according to the pack ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

If the sauce appears too dry, add a splash of the reserved starchy pasta water. Serve the spicy sausage in creamy tomato sauce over fresh tagliatelle, topped with the remaining grated Italian hard ...

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...

Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...