It’s not out of the ordinary to use Italian sausage when making a meat sauce. However, the purpose of this sausage and pepper ...

You want to sauce with the sausage to be eaten with your pasta. Olive oil: Used to cook the tomatoes Mild Italian Sausage: ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around ...

Cook the fusilli until al dente (with a bite) according to the packet instructions. Drain the pasta well and put into two bowls with the sauce. Serve with a scatter of chopped parsley over the top.

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...

Spicy Italian sausage and fried sage are the perfect pair ... While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

The outer crust is filled with ricotta cheese and Italian sausage, while the top is adorned with mozzarella and fresh tomato ...