table spoons of Extra Virgin olive oil, Red onion, Green bell pepper, garlic, rice, chicken broth, Salt and pepper to taste, butter, Italian sausage, Zucchini, Italian seasoning ...
We are huge, huge fans of rice. We love eating rice in every single form, whether in risotto, in rice bowls, as arancini, rice porridge, or even rice pudding! There's just something so comforting ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...
This sausage is nitrite- and nitrate-free, and is also free from natural nitrite sources, like celery salt, which can react with protein in meat to have the same carcinogenic risk as synthetic ...