Fried chicken is easy to make -- and easy to mess up. But if you want to upgrade your fried chicken like a pro, you can use ...

Don’t get stuck in a dinner rut for fall, because it doesn’t have to be boring. Fresh apples, sliced potatoes and chicken ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...

When it comes to music, food, beauty, and cinema, everyone turns their heads towards the direction of Italy! The country is rich with cultural and culinary treasures, and Italian cinema has its iconic ...

Marination is the technique of submerging foods in a liquid solution of fat, salt, seasonings ... chicken, beef, fish and seafood react to marinades will affect how long each food should be marinated.

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine ...

“When I lived in Italy, I was inspired by the Italian way of ... 40-45 minutes or until the chicken is cooked through and the sauce has thickened. Check for seasoning, adding more salt and ...

Now, each of these parts has its own set of steps, but when you think about it, you can consider making fried chicken almost as easy as one-two-three. The right marinade will truly make or break ...