Despite the name, Italian sausage in the United States doesn't necessarily refer to sausage made in Italy, but sausage that ...

This recipe starts by browning sweet Italian sausage before adding the marinara which ensures a more flavorful dish.

Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around ...

Sweet Italian sausage gives the dressing an extra-special ... the fennel seed in the sausage truly elevates the dish. This turkey stuffing with sausage starts with cubes of Italian bread, which ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

She has appeared in the New York Times Food section ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...

Put a medium non-stick pan over a high heat and brown the sausages in 1 tablespoon of olive oil. Set the browned sausages to one side. Reduce the heat to a medium flame and sweat the onions and ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Day 1: Grilled Italian Sausage Hero with Peppers and Onions *Where: Franks & Fries concession stands (Food Village and stadiums ... lightly grilled along with sweet peppers and onions, all ...