Pasta is a versatile and delicious dish, but like any other food, there are certain preparations that might not be ideal.

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...

As you probably don’t know, and good for you, it’s World Pasta Day today. Anyway, Day or no Day, it’s always a good time to ...

Pasta, traditionally made from an unleavened dough comprising durum wheat flour, eggs, and water, has been celebrated as a ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

But while people from around the world might arrive here on an empty stomach, ready to overindulge in la cucina italiana, what if I told you an Italian ... just about pizza, pasta and gelato ...

One of the house specialties is the handmade pasta made with imported type 00 Italian flour. Menu items include pepperoni Claretta, selezione di formaggi (selection of imported cheese from Italy ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

Tomorrow is National Pasta Day, so we’re reminiscing about the Italian staple that’s become standard in the UK. Many historians credit Marco Polo with introducing pasta to Italy after ...

Vito’s bringing some Strictly and sizzle to your hump day, by cooking his family favourite served every Sunday by his mother in the Coppola household - pasta alla norma! 1. Wash and dry the ...