Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

The long simmer time gives the flavors of each individual ingredient time to mix, mingle and meld. Preparing jambalaya in a slow cooker also means it’s mostly a hands-off process for the cook.

This recipe is also great for using up any scraps you might have in the fridge; peppers, beans, broccoli, sweetcorn, tomatoes, carrots – anything goes! If you don’t have time to soak the beans ...

Begin by bringing a pan with 1 pint (570 ml) of water to simmering point. If using raw prawns, drop them into the water for 3 minutes. After that, remove them with a draining spoon, reserving the ...

Here's an unrehearsed, off-the-top-of-his-blond-head jambalaya recipe from the star of Food Network's "Diners, Drive-ins and Dives." (Cathy Kightlinger / The Star) ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...