Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Over 80 percent of people in Japan want to take their leftovers at restaurants home, a private-sector survey has shown. At ...

Saraya Corporation of Japan will fund up to RM1mil for the Lower Kinabatangan Elephant Food Corridor over the next five years ...

Read our top 10 most viewed stories from the Japan food and beverage industry this year, featuring Asahi’s group ...

In earthquake-hit areas of central Japan's Noto Peninsula, a man from Iwate Prefecture has been serving warm coffee to people ...

Over 80% of people in Japan want to take their leftovers at restaurants home, a private-sector survey has shown. At the end ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

TOKYO -- Japan's economy contracted an annualized 0.1% in November from the previous month, as consumers reined in spending ...

The government has a goal of raising Japan's annual exports of agriculture, forestry, fisheries and food products to ¥2 ...

Demand for food delivery services surged amid the coronavirus pandemic, growing to around twice its market size in Japan.

Fukuoka’s riverside open-air food stalls are the best in Japan. We pick five that are not to be missed on your next trip.

Your sweetheart deserves a sweet (or savory) treat for Valentine’s Day. Here are our editors' favorite edible and drinkable ...