Richard Foss “This is a great cuisine for someone with a short attention span,” I remarked to my dining companion on my first ...

Thai Lily has a chart with five cartoon faces expressing varying degrees of red indicating heat/spice levels to help diners ...

Eric Ripert is almost known as much for his globetrotting as he is for his cooking. The French-born, New York City-based chef ...

Just down the aisle, a spicy, aromatic scent tickles your senses, beckoning you toward the samosas from India. These ...

The Kennedy, 3210 W. Dallas, opened this week in the former home of Emmeline and more recently, Muse. The glitzy restaurant ...

The Japan International Cooperation Agency (JICA), has supported Chiba Shoyu Co., Ltd., a leading Japanese soy sauce manufacturer with over 170 years of history, and Kampai (Japanese restaurant), a ...

If you're stressing about how to feed your guests, let this excellent selection of Costco apps and fiesta foods help.

McDonald’s describes the new Japanese-styled Chicken Katsu Burger as: Marinated with Soy Sauce, Ginger, Kelp and Bonito, the ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Her family ran a classic, old school Chinese-American neighborhood favorite — the sort of place where so many of us were ...

Hi! Bunta Shimmori is my name. I’m a student journalist for the Observer, and I come from Japan. Japanese culture is now spreading via anime, social media and anywhere. If you hear “Japan,” what do ...