Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

G et ready to elevate your meals with my Spicy Soy Garlic Sauce! This simple Japanese-style sauce is infused with the rich ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Sato elaborated, "Like Japan, Virginia has high humidity ... to achieve the delicate tastes and aromas that can take a soy sauce (or wine) from good to exceptional. “In fact, Virginia has ...

Once fermentation is complete, the mixture is pressed to extract the liquid soy sauce. The liquid is then filtered and pasteurised to ensure safety and quality. Visitors to Japan can pay a visit ...

Elevate your meals with this easy Soy Garlic Sauce, packed with sweet and savory flavors for stir-fries and more!

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.