The Mirror8 天
People in disbelief after finding out how soy sauce is actually made
The reason why the barrel method makes it tastier has not been proven in science, However, the same applies to wine, whiskey and bourbon etc - the soy sauce becomes delicious with it's aged in a ...
Daily Express8 天
People are only just discovering how soy sauce is actually made
The reason why the barrel method makes it tastier has not been proven in science, However, the same applies to wine, whiskey and bourbon etc - the soy sauce becomes delicious with it's aged in a ...
毎日新聞12 天
Japan's soy sauce exports in 2023 top 10 billion yen amid washoku boom
Japanese condiments are sold at a supermarket in Shanghai on Aug. 23, 2024. (Kyodo) TOKYO (Kyodo) -- Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on ...
Martha Stewart Living on MSN28 天
What’s the Difference Between Tamari and Soy Sauce—and Does It Matter?
Understanding the differences between these fermented soybean condiments. If you've ever wondered about using tamari vs. soy ...
Food & Beverage News1 天
JICA supports Chiba Shoyu Co pact with Kampai to locally produce authentic Japanese soy ...
The Japan International Cooperation Agency (JICA), has supported Chiba Shoyu Co., Ltd., a leading Japanese soy sauce manufacturer with over 170 years of history, and Kampai (Japanese restaurant), a ...
Salon22 天
The best soy sauce is now made in ... Virginia?
Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.