This Small-Batch Soy Sauce Makes Every Meal Better
Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...
Business Insider2y
How traditional soy sauce is made through barrel-aging
An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...
The Mirror8d
People in disbelief after finding out how soy sauce is actually made
The reason why the barrel method makes it tastier has not been proven in science, However, the same applies to wine, whiskey and bourbon etc - the soy sauce becomes delicious with it's aged in a ...
NHK3mon
Shodoshima: Island of Discoveries
Shoyu (soy sauce) is one of the fundamentals of Japanese food culture ... still followed and produces about one-third of all the barrel-aged shoyu made in Japan. To reach Shodoshima from Tokyo ...
Daily Express8d
People are only just discovering how soy sauce is actually made
The reason why the barrel method makes it tastier has not been proven in science, However, the same applies to wine, whiskey and bourbon etc - the soy sauce becomes delicious with it's aged in a ...